[Veg] Mushroom - Soy gravy

Mushroom - Soy gravy.

Ingredients :
Onions - 1 no, finely chopped
Tomatoes - 2 nos, diced
Capcicum - 1 no, finely chopped 
Mushroom - 1 packer, about 100 gms
Flavoring agents - Soya sauce, Del Monte Tomato Ketchup, Vinegar
Chilly powder - 1 tbsp
Oil - 3-4 tbsp
Salt to taste
Spices : Cumin seeds, and 2 strips of Cinnamon (Seeragam, Pattai)

Procedure :

• Take some oil about 4 tbsp in a kadai and let it heat, when it is hot enough, add and spices to splatter. This is to flavor the oil.
• In that flavored oil, finely chopped onion, tomato and capsicum should be added and sauted until onion turns golden yellow.
• It will turn to a gooey consistency, at that point add the cut mushroom to the pan, add chilli (to your taste), some salt, 2 tbsp soy sauce, 2 tbsp Del Monte Tomato ketchup, 1 spoon vinegar and some water (for gravy). 
• Nicely stir the mixture. Keep stiring until all water evaporates and a the gravy consistency that you wish for is reached. 
• Now, the dish should be kept in low flame for about 2 minutes and the olil should be allowed to separate.  
• When the oil separates, a sexy golden gravy can be seen and voila its time for your garnish and serve!

*Tip - Salt is already present in mushroom as well as soy sauce, this has to be considered while salting the dish!